
Partner with us
We are passionate about food and quality ingredients. The innovative, top-notch dishes from our virtual restaurant brands taste fantastic and will give you the edge you need to stand out from the competition.
Oh, and did we tell you it’s free to get started and that you can expect 10 000+ SEK extra revenue within 4 weeks of signing up?
Join the revolution
Make the most out of the delivery market
Embark on an exciting new business partnership. With our tried and tested recipes, your customers will be enjoying our delicious, high-quality meals in less than 4 weeks.



What we can do for you
Where others compromise, we digitalize
Take your restaurant business to the next level. With our innovative digital solutions, you can increase sales and efficiency while continuing to keep customer satisfaction at the forefront of your business. When it comes to restaurant management, there's no need to compromise.
Before the partnership
We analyze your kitchen, your equipment, and your competition to find the perfect brand(s) for you.
Onboarding
Leverage the extensive know-how of our top industry experts, our comprehensive supply-chain solution, a variety of menu options and virtual training.
Tech Solution
Replace all your existing terminals with just one tablet. With our comprehensive tech solution, you will have all the sales data imaginable at your fingertips.
Partner means partnership
When you become an EATABLE partner, we're always available to help in any way we can. We're committed to your success, because your success is our success.
This is what you need
Stay ahead of the competition
We’re always expanding our menus and experimenting with new concepts. Our existing EATABLE partners make an impressive average of SEK 10,000 every week in sales by collaborating with us.
Your Kitchen
Whether you are in the city centre or the countryside, whether you have a small pizzeria or a hotel, your kitchen is the hub of your business. We will conduct an intensive analysis to find the perfect brand(s) for you, your kitchen, and your location.
Your staff
We provide your staff with the training they need to prepare, cook, and package your food. We will also follow up with additional training to make sure your food is prepared and handled safely and correctly.
Your kitchen equipment
By working with us, you won’t have to worry about buying any new or expensive equipment. We have designed our brands to be perfectly adaptable to all types of kitchens and restaurants, so you can carry on using your own equipment.
Quality commitments
We are dedicated to providing top quality food to our customers. After all, a satisfied customer is a returning customer, and we know that you’ll share our desire for high standards and delicious, quality food.
Our brands
We live, breathe (and eat) food
Our food experts partner closely with our concept developers, and together they've created a range of different brands, covering flavours from all over the world.

Smäsh

Cheeky Chicken

FryMeUp
Don't take our word for it
You're in good company.
The concepts from EaTable has increased my revenue by 20%. Without having to employ more staff or increase hours.
It was easy to get started. EaTable helped me with everything.
EaTables franchise concepts has given me a whole new crowd and an extra income. I didn’t even have to change my menu or buy a lot of new equipment.
It’s nice to just focus on cooking food. EaTable does everything else behind the curtains while I just receive orders and send food to the costumers.
Elena from EATABLE came to my restaurant and taught my staff how to cook their concept. Since then, everything has just been running smoothly from day 1.

Get started now. Go live within 4 weeks.
Don’t miss out on this profitable business opportunity. With over 70 franchisees throughout Sweden already, we're only just getting started. Our experienced team will be by your side every step of the way, so rest assured—you'll be in good hands.
It's free
Begin the journey without any surprises or setup costs.
10+
orders from day one.
SEK 10 000+
extra revenue per week, using your existing kitchen and staff.
4 weeks
until you're live and ready to start accepting orders.